muffins!

The other day, I noticed I (and we) didn't have enough breakfast food.  Mostly, I notice this in the mornings, obviously.

But! This weekend I took a look at my food, looked at the leftover apples, realized the need for breakfast food, and set out to make a batch of apple cinnamon muffins.

Aren't they pretty?  I used this recipe, but instead of use 2 cups of apples, I used two whole (and good sized) apples.  They don't rise and expand as much, but I got several smaller muffins out of the batch and the apples made them very moist and delicious.