kale chips

Okay. I know, I know.  Chips made of veggies? Sounds crazy, right?  I think they're absolutely delicious. Salty, crunchy, and actually pretty good for you. The hubby gave a resounding "NO" to them, but he tends to dislike vegetables attempting to be other foods, anyway.  He likes all other veggies, just not veggies trying to be things like chips. I, however, devoured them. 

I found a great video to use, but I lost the link (I'm sorry) so I'll have to give you my pictures, instead.

(Preheat oven to 300 degrees)
1.  Wash and pat dry the kale leaves.
2. Remove leaves from the stem. (You can actually leave the stem on, but it's harder to eat and I just decided to save mine for when I make stock.)

3.  Tear the leaves into bite-sized pieces and put all the pieces into a large bowl.

4.  Drizzle in a little olive oil (don't need much -- just enough to give a light coating) and a little sea salt (you need less than you think, trust me).   Toss with your hands!



5.  Spread out all the leaves onto a baking sheet, preferably one lined with parchment paper or an equivalent.

6.  Pop in the oven for about 20 minutes or until crispy! Voila!